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All our food is sourced locally where possible and is seasonal.
We grow the salads and herbs.
All refreshments are served in the Garden Room or in the garden itself.
From experience we have found that it is more satisfactory to offer
a limited range to largish groups and so can offer:
Several varieties of quiche: such as tomato and gruyere with basil, mushroom and bacon and marjoram all with herbs from the garden. We can offer a non cheese version.
We try to keep the price of our light lunches down to around the £6.50 mark.
Soup of the day with roll and butter £5.00
Just Rachel and Spot Loggins, both locally made, at £2.
Try the Butterscotch and orange liquer or Damson and Sloe gin.
 
(Above) The Garden Room and Seating around the Mill Pond
TEAS:
Cream teas, with butter, preserve and clotted cream.
Homemade cakes,
Twinings teas and Fruit/herb teas, local apple juices and
local Elderflower presse all about £1.95
Will groups kindly book ahead 01386 700457
We are delighted if you bring your own wine and will supply glasses
of course but we have no licence to supply.
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